Purchase Angove Wines

Produced in England since 1740, Stone’s Original Green Ginger Wine has been made in Australia to the same ancient formula by Angove’s Pty. Ltd. since the early 1960’s. Ginger is one of the oldest herbs known to man and is popular in oriental cooking and confectionary. Ginger has also been linked with many therapeutic values.  The character of the ginger is drawn out by infusing it in spirit for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of fortified wines under the “Stone’s” family label.

This is a strong fortified wine produced by enhancing Stone’s Original Green Ginger with the flavour of Scotch Whisky. The result is a warming, spicy, ginger flavoured wine with the Scotch Whisky character well in evidence. It is a most appealing drink combining the unique properties of ginger wine with the malt characters of whisky. The flavours are most complementary and with its higher alcohol content, makes Stone’s Mac an excellent base for the mixing of long drinks and cocktails.

Alc/Vol: 18.5%